The first time I had something other than tomato sauce on my pizza back home in Toronto, I thought it was the weirdest thing I’d ever do to my pizza. That is, until I came to Korea and had pizza here. If I thought having bbq sauce and assorted meats was weird; well, I was definitely unprepared for pizza that had sweet potato, corn, and pumpkin on it. Truth is, if this was back home, I would never have tried it. But I’m in Korea – and the rules have all changed.
Pizza in Korea