In a little corner of the basement in the Yongsan-gu, there is a little Japanese gem called Mitaniya 미타니아. This was our second time at the restaurant because it has become another restaurant on our next-time-i-want-to-try-this list. Sitting at the same table in the same positions, I had a strange sense of familiarity and deja-vu. We still had some trouble with the menu as it is only in Korean and Japanese.
The first time, I had a u-don. But this time, I decided to try the soba. I was a little wary about adding all the wasabi, as J warned me about it. But after tasting it, I put all of it in. Let’s just say, that was some good soba. Next time, I’m trying the donkasu.