Battered Sole

For any one interested in some fish & chips, there is a little place in Sinchon that’s been approved by an English friend of mine. One is quite knowledgeable when it comes to this Great Britain dish.

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On arrival at the restaurant, you are greeted by Great Britain flags and the Queen herself.

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The menu itself only has a few dishes but it is a place that focuses on its fish & chips, sausages & chips, and of course, extras. We went with the beer-battered cod, which I was told is the better fish and it’s not actually beer in the batter, but a style of the batter.

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This was my first fish & chips, to the surprise of many. But I’ve never been a fan of deep fried and battered food so I have never voluntarily sought out this experience. And while I really did like it, I don’t think it’s something that I’d really be keen to eat again. Way too much batter, fried food-ness, and food in general for this girl.

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Nevertheless, thank you to M for taking us to try this place. It seemed quite appropriate to try it for the first time with an Englishman.

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